I lost this recipe and have been searching for it for over a year. I finally found it and wanted to share:

2 pkgs Mori-Nu Silken Tofu-firm (light or regular)

3/4 cup Honey

3 tsp Vanilla

1/2 cup Cocoa Powder

In a food processor whip tofu until smooth. Heat honey 90 seconds in microwave on medium high. Pour honey over cocoa powder-stir until smooth. Add vanilla. Add chocolate mixture to tofu and continue blending for one minute. Pour into pre-made pie shell or custard cups and chill for 1 to 2 hours. Garnish with banana slices if desired.

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Here's another version that I ran across but have never tried:

Makes 6 servings

Prep Time: 10 Minutes


1 cup semisweet chocolate chips

2 tablespoons water

1 (16 ounce) package firm tofu, drained

1/4 cup soy or skim milk

1 tablespoon vanilla extract

Melt the chocolate with water in a heavy saucepan or double boiler. In a blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve.