I am not sure which forum would be appropriate for this question. I originally posted it on the Kitchens board but it might actually belong to this one.

Sorry about X-posting. :-)

If you are one of the lucky ones who have both near them AND have been looking at dinnerware, could you give me some idea of how the yellow in Jars Cantine (from W-S) compares to yellow in SLT collections: Le Creuset, Yellow Pearl, and Lemon (washed yellow)?

To be more specific, I want some yellow serving pieces to go with emerald Jars plates but we don't have SLT here. They don't need to look like Jars' yellow (I don't quite like it), I am just using it as a reference.

Also, is LC dinnerware the same color as their bakeware?

Any other suggestions for mixing-and-matching with Jars would also be appreciated.

TIA!