After a few visits to granite yards in the Denver area, we're starting to really like the idea of Juparana Bordeaux. Our cabinets (which will be refinished) and our floors are oak. Here's the current kitchen:
Does anybody have Jup Bordeaux? Any issues we should know about?
The $64K questions for us, too, is can it be honed? How does that look? How is it to maintain? And, of course, how much extra does that cost?