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pencil/standard square edge on granite (chips?)

sam_b
15 years ago

While selecting our slabs of granite today, we had to make the decision about edge profiling. We had envisioned a plain squared edge for our shaker cabinets. The fabricator suggested a rounded or beveled edge, at least on the top side, to prevent chipping. I have done some sleuthing around this site and it looks like they were giving us sound advice.

I was just wondering if I could live vicariously through one of you... Does anyone have first hand experience going with the squared edge? How long have you had it? Any chips? Does it depend on the rock? Ours is called Brown Suede, but it might be called something else elsewhere (similar to Tan Brown without the scratchy rosy stones --- a murky blackish brown from India). If some fine chips do happen, are they fillable? We have a few days to decide.... I'm fearing regrets.

Thanks in advance!

Sandra

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