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plumberry_gw

design aesthetics help needed

16 years ago

the link brings you to renderings of the kitch layout on one side. The other side are windows, counter, sink (directly across from cooktop), dw, and a door.

a couple comments from a friend who is a kitchen designer (not involved directly with our project) she didn't like the pull out discreet hood (she feels it should be more of the showpiece for the wall) and she thought cabs on either side of the hood should be the same width.

The reason the architect designed this way is because he wanted to center the cooktop to the ceiling beams (which with his plan would also line up with the sink). I can't imagine him being able to make sides match with the different appliance sizes and I would not want to cut any of the cabinet. Just a side note the lowers will probably be drawers vs cabinets. What do you think? http://i931.photobucket.com/albums/ad153/Plumberry_album/House%20Progress/kitchenrendering.jpg

Here is a link that might be useful:

Comments (6)

  • 16 years ago

    I'm not a big fan of showpiece hoods or matching anything. I like that it doesn't 'match' - gives more interest to the space; your eyes always have something new to see. I also like the idea of centering between the beams - promotes a sense of symmetry, but without being 'matchy' and leaves the beams the focal point rather than pulling away from it. In other words, shows off the best features of your space. That design will also help you feel 'centered' in the space rather than the new elements being 'fitted into' the space. I'm also very envious of that pantry by the doorway! What awesome storage!

  • 16 years ago

    Your arrangement is balanced but not symmetrical. I don't think the range hood has to be a focal point, particularly when doing so would shift it off center from the beams.

    This is one wall in a wide galley, and it is not the focal point from the long view of a room. I disagree with your friend about her concerns. If you were looking at this elevation from the other end of a great room I might feel differently.

    What kind of cooktop are you using? Gas or electric? With electric you may be able to bring the retractable range hood down a bit and get a taller cabinet there, still meet code and ventilation requirements.

  • 16 years ago

    I agree with palimpsest. It's balanced. I wouldn't change it.

  • 16 years ago

    Another one who likes it as is. Feels balanced.

  • 16 years ago

    i'm so happy to have your opinions! thank you

  • 16 years ago

    Personally, I would set the single oven lower so the door was a bit below counter height and I could lift and set down a baking pan without worrying about burning my arms on the door. Also, if the hole to the right of the cooktop is for a micro, you might need to get one of the rare ones with a door that open downwards to keep it away from the hood - micros pretty much universally open to the left. A down opening door won't be nice to use at that height - unless you are tall.

    Looks are always more about what YOU WANT than what anyone thinks. A focal point hood or more streamlined or more olde world or more homey (not saying your elevations has any of these issues) depends on what you think.

    I think three things - take with copious amounts of salt. The transition from the cabinets to the duct cover is kinda klutzy - an argument for a showpiece hood. The cabinets in the room look a little shortish. Don't worry the hood to beam relationship when nothing else relates to the beams (not saying that's good or bad).

    I'd want to see an elevation with a full depth sofit across the entire run - and I'd hide some lighting in it over the working areas. And also a full depth sofit over the pantry wall - that maybe contained an "attic" for little used gear.

    I'd also want to see one where the cabinets were simply 6 to 12 inches taller.

    And one with a showpiece hood.