Layout help/ideas

15 years ago

I am looking for some ideas on one particular section of my work in progress kitchen design/layout. I have 96" to work with - on one side are french doors and on the other side will be a window with a settee and table in front of it. The 96" is where my 48" refrigerator will go. (you may remember I asked about fridge options - well, we gave up and went with the bigger, more expensive option). So 96" is fridge, dough board (simply a counter space that is about 6" lower than standard counter and will be 34-36" - where I will roll out my pizza dough on Fridays. That leaves a small space on the other side of the fridge beside the big window. Thoughts? Pantry cabinet type thing or ?? What would you do with that space? Thanks!

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Comments (3)

blfenton
15 years ago
ceiling height pull-out for brooms and mops.
lavender_lass
15 years ago
I think I would have a larger dough space, in case I wanted to roll out something bigger than a pizza. Maybe an apple pie, with bottom and top crusts. How about a 46"-48" baking area? That would be nice :)
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lafacia
Original Author
15 years ago
I could be convinced to do either of these - both good suggestions and then I thought maybe the dough board in the middle so that the mess wouldn't fall off the side - it would contain stray flour etc. And THEN I thought that if I just do the fridge and a 36" dough board the space opens up and my island can be 8 ft. instead of 7 ft. So now that's a third or fourth option. Do you think an 8 ft. island is any better than a 7 ft. or is it just a waste of potential good useful space on the 96" wall?