Well, I just got an unbelievable deal on a brand new, 3-year-warrantied Wolf 48" dual fuel range. I was planning on rangetop and wall ovens, which is the setup I have now, but I couldn't pass this up. (It's actually costing us less than the 36" top and pair of wall ovens would have.)

I am a little nervous about the utility of the lower ovens as opposed to the wall ovens. We're tall around here, and it is nice having the ovens up high. We are also planning an Advantium in the wall, so we will have that for a lot of everyday tasks.

I love the size 48" gas top (four burners and double griddle), the overall look of a range as opposed to a top only, and the 18" oven, which seems to be terribly practical for most occasions.

OTOH, I was planning on the Monogram ZET, and loved the rolling racks.

I don't use my ovens every day, so I guess it isn't a huge deal. I do use the top every day, and that will be the most important.

Anyway ... has anyone gone from wall oven to range oven and been happier, or disappointed? I guess I have cold feet. Any reassurance???