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glastoun

What are these pans?

11 years ago

We have an induction hob, and are having problems with squealing, ticking and buzzing pans. Pretty much any modern construction seems to do this, anything with a disk-base.

But these old pans work really well, only they were bought in France from Continent (now Carrefour) and I have no idea what they're made of or if similar is still available.

They are magnetic all the way up the sides, which none of the disk-base modern pans seem to be, so presume there's a lot of iron/steel in there somewhere.

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