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CHOCOLATE CHIP PUDDING COOKIES

2-1/4 c. flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
1 (4 serving size) pkg. vanilla* instant pudding
2 eggs
1 (12 oz.) pkg. chocolate chips
1 cup chopped walnuts or pecan (optional)

*Can use other flavored instant pudding for variation.

Mix flour with baking soda. Combine butter, sugar, vanilla and
pudding; mix in large mixer bowl. Beat until smooth and creamy. Beat in
eggs. Gradually add flour mixture, then stir in chips and nuts. Drop by
rounded teaspoonful about 2 inches apart onto ungreased baking sheets.
Bake at 375 degrees for 8-10 minutes. Makes 7 dozen.