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jrslick

Suckering tomatoes

I had to weed around the plants and while doing so, I decided it was time to start suckering the indeterminates.

Comments (16)

  • 11 years ago

    Useful accessories for early suckering include a bread tray lined with old qt. boxes, a bunch of tags and a marker. These early suckers can translate to a marketable plant in just 4 weeks when propagated.

    Sure, they will have blossoms at ground level in some cases but they can be removed.

  • 11 years ago

    Good idea, I have done that before to replace some plants that I was short of, but not to resell.

    Only problem is some of my favorite plants aren't the ones people are looking for. I can't get some to look past Celebrity and Jet Star.


  • 11 years ago

    You might be surprised of the requests for cherry tomatoe plants or others once you start bringing fruit to markets. I'll agree that most people have not even heard of many greenhouse types but it you interject that seed costs are over $1 per seed for certain varieties then some people will gain interest on those varieties.

    I've been surprised by the follow up requests for certain varieties in consecutive years and by the distances that some people will travel to purchase rare varieties. I don't propagate det. varieties like Celebrity but have purposely started seed of those for plant sales and my own field planting. Often a customer will be willing to try a comparable newer variety if you can show them an advantage in disease resistance, flavor or productivity.


  • 11 years ago

    I agree. I grow lots of plants to sell, but I sell some heirlooms and cheaper hybrids because of seed costs. If I have extras of the varieties I grow, I do pot them up and sell those too. Some people are willing to try, others not so much.


  • 11 years ago

    I do great at market with all my weird heirlooms and OP varieties of tomato plants. The stranger the name, the more I like them: Dwarf Tasmanian Chocolate, Dancing with Smurfs, and Cosmonaut Volkov are just a few of my favorites. I have about a hundred different varieties going in the greenhouse right now. In peak garden-planting season, I sell a few extra plants through craigslist.


  • 11 years ago

    Do you ship plants purchased on Craigslist? I was surprised to hear that one firm producing grafted tomato plants is actually cutting a slip of the plants, cut below the graft for mass shipment. Naturally the recipient must be willing to handle the slips.


  • 11 years ago

    I don't, no. I use craigslist to get customers to drive out to my greenhouse.


  • 11 years ago

    I'm also counting on nonconventional tomato names for market sales. I have 200 additional varieties that need transplanted very soon for our peak spring plant sales on early May. Since most are in 4- 48 cell trays, one variety per cell I only have between 5 & 15 plants of any single variety. By propagating plants from suckers there is no limit to number of new plants. This week I've started close to 300 cuttings- but these have more normal names.

  • 11 years ago

    i suckered the plants just now. 2 weeks behind jay. the indeterminate hybrids in the other tunnel look to be ahead of the indeterminates/heirlooms.

  • 11 years ago

    I got all my posts/stakes up last Friday night, worked till 11:30 pm to get it done (started at 9:30pm). Too many things going on right now and last weekend was packed. I have a tour for County Extension agents on Thursday and I am no where even close to ready for that (my self imposed expectations)!


    It is going to be an extremely busy 3 afternoon, evening and nights.


  • 11 years ago

    I save my own seeds and then trade for new varieties. Here is my list of fruiting veggie varieties. I favor landraces and heirlooms.

    eggplant, Diamond

    eggplant, Ping Tung

    eggplant, prosperosa

    eggplant, pumpkin pepper

    eggplant, Rosa Bianca

    gourds, small mixed

    ground cherry

    hot pepper, African Surprise

    hot pepper, Aji Amarillo

    hot pepper, anaheim

    hot pepper, Ancho

    hot pepper, apricot bhut

    hot pepper, bishop's crown

    hot pepper, cayenne

    hot pepper, choc bhut

    hot pepper, devil's tongue

    hot pepper, habanero

    hot pepper, habanero choc

    hot pepper, Jalapeno

    hot pepper, jaluv an attitude

    hot pepper, Laotian

    hot pepper, lemon

    hot pepper, Numex

    hot pepper, Satan's kiss

    hot pepper, serrano

    hot pepper, Shishito

    hot pepper, Siling Haba

    hot pepper, Thai

    hot pepper, Trinidad Scorp

    melon mix

    melon, cantaloupe

    melon, Charentais

    melon, collective farm woman

    melon, Delicious 51

    melon, early hanover

    melon, gnadenfeld

    melon, hale's best

    melon, hearts of gold

    melon, honey rock

    melon, honeydew

    melon, retato degli

    melon, rich sweetness

    melon, Sugar salmon

    pepper, Aconcagua

    pepper, Ancient Sweets

    pepper, banana

    pepper, Cal Wonder

    pepper, chocolate

    pepper, di senise

    pepper, donkey ears

    pepper, Frank's

    pepper, Gold Cal

    pepper, lipstick

    pepper, Marconi red

    pepper, Marconi yellow

    pepper, mini belle

    pepper, Odessa Market

    pepper, purple bell

    pepper, staddons select

    pepper, ta tong

    pepper, yum yum
    yellow


  • 11 years ago

    squash, acorn

    squash, black forest

    squash, Burgess

    squash, butternut mix

    squash, celebration

    squash, Cinderella

    squash, delicata

    squash, dumpling

    squash, Golden Delicious

    squash, Kakai

    squash, Long of Naples

    squash, Luxury Pie

    squash, marina

    squash, Musque

    squash, ponco baby

    squash, red kuri

    squash, Seminole

    squash, spaghetti

    squash, strawberry crown

    squash, sweet meat

    squash, Thelma Sanders

    squash, uncle David's dakota dessert

    summer squash, golden scallop

    summer squash, Jackpot

    summer squash, lemon

    summer squash, mixed

    summer squash, Zephyr

    summer squash, zuc

    tomato, Al-Kuffa

    tomato, Amish Paste

    tomato, Apricot Brandywine

    tomato, Azoychka

    tomato, black cherry

    tomato, black from tula

    tomato, Budenovka

    tomato, Caspian Pink

    tomato, Catwell

    tomato, cherokee green

    tomato, cosmonaut Volkov

    tomato, Crnkovic Yugoslvian

    tomato, Demidov

    tomato, Dubrava

    tomato, Ernie's Plump

    tomato, Iditarod Red

    tomato, JD Texas

    tomato, Jersey Devil

    tomato, Jersey Giant

    tomato, KBX

    tomato, malachite box

    tomato, Matt's Wild

    tomato, Mc Clintock

    tomato, missouri pink love

    tomato, Mountain Princess

    tomato, northern lights

    tomato, Opalka

    tomato, paste mix

    tomato, Paul Robeson

    tomato, pink beefsteak

    tomato, Pink Berkeley

    tomato, pink bumble bee

    tomato, pink cherry

    tomato, Polish Linguisa

    tomato, principe

    tomato, purple bumble bee

    tomato, rose amish

    tomato, ruby gold

    tomato, ruby treasure

    tomato, San Marzano

    tomato, Stupice

    tomato, Sungold F3

    tomato, Sunrise bumble bee

    tomato, sweet Beverley

    tomato, sweet brown

    tomato, tree, pink

    tomato, Trifele

    watermelon, black seeded ice cream

    watermelon, BTM X Crim

    watermelon, crimson sweet

    watermelon, Crimsonx BTM

    watermelon, early Canada

    watermelon, golden midget

    watermelon, moon &stars

    watermelon, moon&stars yellow

  • 11 years ago

    So, I know it is possible to plant the tomato suckers, I've just never done it. Do you just cut them off and stick them in the soil, because that is what I did today. All my HH tomatoes were needing suckered bad, and I figured I'd try. Some were bigger than others, and I trimmed the biggest leaves off to reduce transpiration water loss. I felt like they would dry up and die in no time, but it seems like most of them did fine in the tray through the afternoon. A few were wilty, but not bad. Just keep them well watered?


    Some tomato plants are setting fruit now. I was hoping for toms by Memorial weekend. Got another offer to buy them from a much closer restaurant. Might be able to work something there.

  • 11 years ago

    There are a few things I do that make propagation rate close to 100%. One is to immediately move newly inserted suckers to a dark room for 48 hours. Then we move them to less intense Lighting for a week (in our case we have shop lights setup inside).

    You could use any container but I use the 48 cell trays. Usually I'll fill the 6-packs in the tray with media, water it well and poke a hole in the center of each cell with a nail. That way everything is ready for the operation when suckers are harvested. I trim most to 4-5" long and snip dangling leaves as you did, then just insert the stem and pinch soil around it. Don't forget to label. After completing a tray which takes less than 5 min. For a tray of 48 I rewater the tray with a sprinkling can and move it to my dark basement. Yesterday I did 6 trays early in the morning, then went back over my established plants to remove additional suckers and clip growing stems to stringline. You might remove every visible sucker one day and a few days later the plants are loaded with them again.

  • 11 years ago

    yes, they do come on quick. Sounds like I did about the same, apart from putting them in the dark. It's a cold rainy day out there and they are doing fine for now. If I get motivated enough I'll bring them in tonight. I didn't label the parent plants when I planted them out. I've got a pretty good idea whats what, but not sure on a few of them. I made sure to mix and match them into six cell packs that I'll market as an heirloom mix. A number of my customers buy random mixes anyway and I do price breaks at 6 plants. Thanks.

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