Hi Cedelchef... No a full size sheet pan will not fit in this oven. That is one of the draw backs on the Wolf ovens.

Thank you so much charon70!! I hate having to think about everything I cook just to purchase a range. Will have a 1/2 sheet fit? Do you know?

Lol...I know what you mean. I have just went through an agonizing few months trying to decide between a Wolf AG and DF. I ended up purchasing the AG.

Yes a half sheet does fit.

Wow so glad!! The half sheet not fitting would have been a deal breaker!! Any issues with your range? Do you like the way it cooks stovetop and oven? Now I can bend your ear a little. LOL

Thank you it sounds great! I'm anxious to see how it works for us. The broiler sounds amazing and I'm especially excited to try it! Thank you again for your help I appreciate you!

You're very welcome!! Please keep in touch and let me know how it goes.

Thank you! I'm rethinking the oven. I cook for over 20 people at holidays and I need lots of oven space. I note that Wolf says usable oven space is 2.9 cu ft I think it said that will not work at all for all those people. Other manufactures don't give the usable space so I will need to make some calls this week. :( I've read so much today though that I need to sleep on it and start again tomorrow. :)

Have you checked out Blue Star? You can fit a full size sheet pan in their oven.

Cedelchef, I would not look at the cubic feet but rather the size of the rack and the head room you need. Part of the cubic feet can include space under the bottom rack or space to the side of where the convection fan sticks out. Some oven marketing claims that the fan does not protrude into the cavity but they just bring the back wall forward to make it even with the fan. I think BS, capital and maybe DCS hold full sheets. I don't use full sheets but it would be nice to be able to use two half sheets side by side.

Cannot fit two half sheet pans side by side :(

It will fit a 3/4 sheet pan though, if that helps.

I also second wekick in that I would not get too caught up in the numbers of the cubic feet. They usually count in a lot of empty space that you cannot put anything in, actually. Figure on how big a tray you can use, and how many racks. Also figure in how you actually cook - do you like to cook several different dishes at once in one oven? Of do you cook one thing at a time?

Well I went to the Appliance store today lugging my 9x13 stoneware baker, pizza stone and 1/2 sheet pan. Ended up purchasing 30" Viking all gas range with convection and infrared broiler. I hope it's good supposedly their issues have been addressed.

Just curious...What leaned you towards purchasing the Viking instead of Wolf?

The size of the oven. I have a large family and during Holidays I could have as many as 25 guests. At Christmas I need 2 9x13 baker's side by side and I wanted the infrared broiler. Many other models didn't have that and the Viking looks very well made. This is their old, never changed except for maybe the knobs over the years. It's an all gas basic range with convection and the infrared broiler. I loved the Wolf but the oven was just too small for the amount of cooking I do at times. The Viking also had 2 ball bearing racks that come standard on this range.