The house also has a double electric oven--two ovens vertically built in. We hate, hate, hate convection ovens. A double oven is fine, but we want a conventional one. We also would like a small broiler. Any recommendations? Here are my husband's measurements. The ovens can be taller than the ones in place, because there is cabinet and drawer space above and below that we can rip out, but not wider, because they are crammed against the refrigerator and other cabinets.

"Oven: Width of metal 26.5" and 50.5" tall. I can't see if there is a lip
that goes over the wood or not. There is a wooden drawer under them that is 21" deep, so the frame is a
little deeper. Minimally the thickness of the back panel of the drawer,
no more than 0.5". There is a wooden cabinet above."