You should be able to get one cheaper. Try Walmart, Target, Ross or Marshall's.

Good thing I asked, WalMart has one cheaper but I'm not sure it's the same model. Unfortunately our local WalMart has atrocious lines and I generally avoid shopping there.

Consumer Reports liked a Calphalon model which Amazon is asking $30 or so.

I don't like spending a lot of money on non-stick pans because I haven't found one where the surface lasted, including All-Clad.

Don't waste money on non-stick pans because none of them last. Seriously, look for bargains. Unless you want to try the fancy new 'green' surfaces. I'd stick with the tried and true and replace when needed

Agree with sushipup1. For the traditional non-stick, try to find one with enough weight so that it doesn't tip toward the handle when you set it on the stove empty. Even with careful use, they all last only a few years at best.

You'll get longer use if you avoid high temperatures and the use of spray-oils. The latter can be recovered with an occasional good scrub with baking soda or lightly acidic cleaner. The pan I referenced above is hardened, newer version of Teflon that resists scrapes a bit better, the other usual failure mode.

(Odd... my link above disappeared.... go to centurylife dot org and look up the cookware evenness tests.)