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larissa_kovyako

Stainless steel splash back?

11 years ago

need advise if it's OK to retrofit SS splash back on ceramic tiles behind the cook top?

will it be OK

and if anyone has done it ? thank you

Comments (19)

  • PRO
    11 years ago

    In my opinion, a stainless backsplash is going to be non-stop cleaning due to fingerprints and grease, food and water splashes. I'd say if you're going to go with the stainless option though that you remove the white tiles first and then apply the stainless. Good luck, love the white tiles you have now! :)

    Larissa thanked Studio M Interior Design
  • 11 years ago
    Yes, I also love white subway tile
    Larissa thanked ycity
  • PRO
    11 years ago

    We LOVE white subway tiles. Have them in the kitchen. Easy, chic & timeless.

    Warm Regards,

    Karen & Joseph

    for Decorative Philosophy

    Larissa thanked Decorative Philosophy
  • 11 years ago

    thank you all for your comments. I love the white tiles too, but not very practical when cooking and white grout gets stained with food splashing, especially those tomato sauces. I am paranoid every time i have to cook something 'colorful', hence i thought of the metal splash back, which will be easier to clean?

  • PRO
    11 years ago

    We've removed several SS backsplashes. They are great if you LOVE cleaning

    Larissa thanked Cabot & Rowe
  • PRO
    11 years ago

    White subways are so much easier to clean!

    Larissa thanked Decorative Philosophy
  • 11 years ago

    Larissa, have you had a problem with staining, or just worried that you might? After hundreds of sauces over 17 years of white tile and grout, I never had a stain. I say enjoy your lovely tile and make sauce to your heart's content.

    Larissa thanked barrowp
  • 11 years ago
    Consider re-sealing your grout in your backsplash to help with future splashes!
    Larissa thanked ptreckel
  • 11 years ago
    Perhaps someone can recommend a clear sealant and how often to reapply it (if needed?) to the grout.
    Larissa thanked cparfc438
  • 11 years ago

    I have just realized another advantage to having a freestanding range...the cooking has to get really crazy before the sauce or whatever gets on the wall above or to the sides of the stove..
    I thought about having a SS backsplash put in our kitchen when it had to be redone. I didn't and am just as glad I didn't. Yes, I have that freestanding range, but regardless, I think that I would have quickly tired of both the look and the necessary care.


    Larissa thanked marjie1059
  • 11 years ago

    thank you all for advice! i think i will keep the tiles as is and start looking for the sealant (though i must say we have very limited choice of the same in Australia). I do have a problem already and had stained the grout, but acted on cleaning it straight away, so the sauce didn't penetrate too much into it.

    thank you all again!

  • 11 years ago

    I have stainless steel subway tiles and in the past a full granite backsplash and didn't find a difference in having to keep clean. My husband is an avid cook and messy, but I still don't have to wipe them any more/less than I would another tile.

  • 11 years ago
    I have no problems with my stainless steal backsplash. Doesn't get any dirtier than a tiled one And grease doesn't show up anymore than any other surface. I'm an avid cook too. I love subway tile but think ss would look great in this kitchen
  • 11 years ago
    Sorry. Didn't mean to send that pic
  • 11 years ago

    Thanks Shirley , i thinks so too, why would it be difficult to clean the SS ? Nice picture btw .

  • 11 years ago
    last modified: 11 years ago

    @shirley...if you want..you can go back to your posting and edit and remove the photo. Nice pic though. @Larissa - I just use Windex and a soft cloth to clean my s.s. backspash - it's been 5 years and still looking good.

  • 11 years ago

    thank you jeffax!!

  • 11 years ago

    @Jeffax - thanks for the info..haven't nocticed any changes but will change to my bottle of vinigar and water, which I use half the time anyway or dish soap as you mentioned.