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hennef7

15 years ago
I'd like to get imput from kitchen designers and homeowners who have utilized marble as kitchen countertops. I currently have brushed black cambrian granite on all my countertops (including an island) with white cabinetry. I have a remnant of honed carrara marble leftover from a bathroom reno that is large enough to do the island. My concern is that I will miss the durability of the granite. I don't do a lot of prep work on the island, but I do put hot pots on it directly from the stove. How is marble for heat tolerance?

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