Bali came up on my radar too. Strange that there are so few comments about it!

Anyone?

Linda

Baker Creek has it, and the mention of a possibly "spicy" aroma intrigues me, but there is zero usable information in the description--no information on plant type, time to maturity, etc.--and there isn't much information in the reviews. Only one review is from a more northern zone, and that review is from an atypical season. And Tatiana's TomatoBase has almost no information, either. Looking into it at as a possible "for fun" grow next year, but I'd really like to hear more about how it's performed for others.

Linda,

I found some posts on it over at TomatoVille:

Positive comments from Minnesota: comment1, comment2 (same poster)

Negative mention from Detroit

Positive mention from Indiana

I also found one positive review from OH at Dave's Garden and a YouTube video that doesn't really mention too much about taste but implies that they were pretty productive and satisfying (I've noticed that people who grow it in TX seem happy with it).

Also, I e-mailed Baker Creek to find out approx. DTM, and they told me it was a midseason tomato.

Just wanted to share what I found in case it's helpful to anyone else. I think I'll try a plant or two next year, just for fun. If I do, I'll post my experiences.

Gorbelly,

Thanks! I think I ran into those positive reviews a while back, which is why I had Bali on my wish list for a while, but it's difficult to tell if it's really worth growing.

I would love to hear what you think of it if you grow it next season!

Linda