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jeffsblackheart

GWR Tom Cults

11 years ago

This is largely an observation as opposed to a question.

Seems to me that this term (GWR) can be a bit subjective when applied to tom cultivars. Is obviously used for varieties such as AR German Green and Green Giant and Cherokee Green, all of which are rather thoroughly green-when-ripe. But on the multi-colors, there are several that have been referred to as G-W-R. One example is Ananas Noire... another Everett's Rusty Oxheart. What strikes me on some of the multi's is that some there is a strong probably of the involvement of a "black" variety in their genetic history. This, however, should not be surprising because the "blacks" apparently have genetic coding that does not usually allow all of the chlorophyll in the fruits to transition to other compounds that have different hues. What I have noticed about ALL of the GWR's (including the multi-colored GWR cults) is that their fruits are rather sweet and also rather soft when ripe... and thus prone to bruising and then somewhat quickly going South.

OK, a question or two: What have your experiences been with G-W-R tom varieties ? And which varieties do you consider to be properly classified as G-W-R tom cults ?

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