Harvest as in--eating the berries?

Potentially. I think one of those pictures is of chamomile, but Im not sure.

1 looks like amelopsis/porcelain berry...?

2 looks like a thistle -- maybe?

7 looks like red clover

9 appears to be milkweed

None of the others look like any familiar edibles to me.

Many of these odd shrub and tree small fruits tend to be bitter, insipid, or mealy and are not a good source of foraging. A serving of clover may be novel, but only the fresh blossoms are sweet.

i really dont understand why you guys answer these questions ...

if you want to learn about what is edible in your area.. contact your library.. and ask them to bring in a LOCAL specialist ... who can teach you ...

or use the web to find a local club ....

NEVER rely on strangers.. on the WWW .. if your intent is to eat things ...

ken

I didn't find any groups, and I guess the library is a good idea.

I agree with atlamol's IDs except for 4. I don't know what that is, but it doesn't look much like the greenbriars I am familiar with. AFAIK, only the black cherry is edible, but it tends to be quite astringent and I would have to be really hungry to want to consume it.

You may want to check out http://www.eattheweeds.com

Virginia Creeper can be invasive. It's tough as nails and keeps growing and growing.

no.2 is burdock

no.3 is definitely chamomile

no.9 is milkweed

I'm not sure about the rest

I wouldn't eat anything I wasn't 100% sure of. There are lots of wild plants that are edible but take a course or buy a book of edible plants before you go foraging so you can positively identify them or you might end up dead or else have 1 big belly ache

Atlamol's IDs are correct; #2 is Erechtites hieracifolia and #3 is a wild aster.

Absolutely - 2. isn't Burdock and 3. isn't Chamomile. I'm as certain about this as dowlinggram is about his/her ids. See now why ids off the internet are not the best way to go about this?

An untreated lawn surely has more edibles than the pictures you posted. Yes - there are many edible weeds in lawns. Start by learning them. They are safe and very easy to ID. Once you master those move on to others a little bit at a time.

If you can't find foraging classes locally, try looking for herbal classes. Wild herbs and edibles can have a fair bit of cross-over.

FataMorgana

I agree with fatamorgana. The only thing I have ever foraged for is dandelion greens and root for coffee. It is the only thing I have ever been comfortable harvesting from the "wild".

Agree 2 is NOT Burdock and 3 is NOT Chamomile. #3 is an aster, probably a boltonia.

tj