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Incorporating Live Herbs in Kitchen Design

10 years ago

Has anyone incorporated a location into their kitchen design for fresh herbs (besides the windowsill)? I live in a cold climate so most everything I enjoy cooking with dies back over the winter. I'm toying with the idea of adding a "green wall" and possibly incorporating lighting so they will thrive.

Here's the thread with my kitchen layout (I"ll be adopting Buehl's idea of adding a prep sink to the island). But mostly wondering if anyone has done anything like this:


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