Try the Cooking forum.

Go to the web site pillsbury.com and do a search for no bake cookies. The "Chocolate Peanut Butter Stack" is easy and really good (if you can eat peanuts). There are also many other recipes on the site, but I haven't tried them.

These are good but not great.

No Bake Oaties

4 oz. butter
1/2 cup br. sugar
1/2 cup orange juice
1 tsp. grated orange rind
2 cups rolled oats
1/2 c. chopped walnuts or pecans
for rolling: coconut. chopped

Heat butter, sugar, orange juice & rind until sugar dissolves.
Stir in oats & nuts.
Chill 1 hour.
Form balls & roll in coconut.

Note: these are messy but tasty. Try forming a 1 inch log instead;
roll in coconut; chill overnight & slice.

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Posted by craftyrn (My Page) on Sun, Dec 6, 09 at 19:37

Sugarplums

1/2 c. ea finely chopped pitted dates & walnuts
1/4 c. ea finely chopped dried apricots, dried figs, & pistachios
2 T. brandy
1 T. apricot preserves
1/4 tsp. cinnamon
1/8 tsp. cloves

for rolling: 1/3 cup sugar

Line baking sheet with waxed paper.
In a food processor, combine dates, walnuts, apricots, figs, pistachios, brandy,
apricot preserves, cinnamon and cloves.
Pulse until the mixture begins to clump together.

Scoop up spoonful of mixture, press together, and roll into balls.
Roll in sugar. Place on waxed paper. Makes about 18.
Chill firm & store airtight in refrigerator; keeps 2 weeks.

Recipe adapted from Williams-Sonoma Lifestyles Series, After Dinner, by
Kristine Kidd.