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chickencoupe1

Collected Info Re: Spring Broccoli

10 years ago
last modified: 10 years ago

Below is a copy and paste of selected text regarding spring growing of broccoli either from seed in ground, starts/transplant or store-bought transplant. Also good varieties of bolt-free or bolt-less broccoli to grow in Oklahoma.

BROCCOLI: Plant from transplants March 1-31. You can plant from seed and, if you do, wait until soil temperatures are consistently staying at 50 degrees or higher. In cool ground, broccoli seed can take 2 weeks to germinate, so the reason transplants are preferred is that the plants are more likely to produce a crop before it gets too hot. The further south you are in Oklahoma, the more of an issue you'll have with early heat.

Here's what normally works for me:

1) Grow your own transplants. You want them to be 4 to 5 weeks old when you transplant them into the ground, and you want to have 4-6 leaves on them. Any smaller or larger and they tend to bolt. Keep them consistently moist and feed them with a water soluble fertilizer, whether organic or synthetic in nature, so that they are not stressed while young. I believe that the reason purchased transplants bolt so often is that they were allowed to get too dry or too hot or too cold before you purchased them, and that's why I started raising my own.

2) Transplant at the proper time. This can be hard since we don't know what the weather will do. Broccoli is a biennial. If you have "late" cold weather after the broccoli has reached a certain size (roughly 4 to 6" tall), and the plants are exposed to a certain number of days (roughly two weeks) of temperatures in the 40s, they go into a dormant growth stall and just sit there. Then, when it warms up again, their perception is that they now are in their second season, so it is time to set seed to perpetuate their species. Thus, they bolt. You cannot control the temperatures and you cannot change the inherent nature of biennial plants, so when the temperatures are the cause of bolting.....there isn't much you can do. I tend to plant slightly later than recommended (the recommendation is to plant broccoli roughly two weeks before the average date of your last frost, but I often wait until a week after) in a year when I expect cold weather to hang on, and slightly earlier than usual in a year when I expect an early last frost and an early warm-up, like we had last year.

One reason it is so hard to get a good harvest from cole family crops here is that our cool season is too short, or as I often say, we go from too cold to too hold just too quickly for them.

3. Protect your young broccoli plants from any temperatures outside their ideal range of 40-75. Cover them up on cold nights, shade them on extra hot days. Doing this helps keep the cooler or hotter temperatures from inducing bolting. It is not necessary to do this step some years. But, most years, if you can protect the broccoli plants from the very cold and very warm temperatures, it greatly reduces the likelihood they'll bolt.

Ideally, in a perfect garden in a perfect world, your broccoli will give the best harvest when it grows and matures while the temperatures are between about 40 degrees and about 75-78 degrees. Ha, ha, ha! How long do we have temperatures like that here in this state? The answer is: not long enough.

If you were growing an open-pollinated broccoli variety, you can save seeds. Just let the plant flower and leave the flowers on the plants until they are dry before you collect the seeds. If you are growing a hybrid variety, seeds saved from it likely will not come true to type and might not be worth saving.

Some varieties of broccoli tend to bolt more than others. Packman is a variety that doesn't bolt very often if I raise them from seed but they always bolt when I purchase them. In recent years I've also grown Piricicaba, which doesn't make big heads, but also doesn't bolt. In 2011 in the hottest most miserable summer most of us ever have seen here in OK, the Piricicaba was at the western end of the garden where it got afternoon shade from a pecan tree to its west, and it survived that summer, even when I didn't water for two months and almost no rain fell, and it rebounded nicely in the fall and produced until December.

This year I am trying Coronado Crown and Summer Purple in addition to Packman and Piricicaba. So far, none of them have bolted.

mulberryknob adds:
A thought occured to me for the broccoli newbies to tell when broccoli is going to bolt. I was in the garden of a friend the other day and her broccoli was not blooming yet, but getting close. She was waiting for the heads to get bigger, like she sees in the stores. You can't go by the size of the heads. You have to look at tightness of the florets and stems on the heads. Hers were getting loose, with the stems of the head opening up but not yet showing yellow flowers. I told her to pick the top head that day, water and fertilize and wait for the side shoots.

I said I don't let my broccoli bolt. That's because even if the heads are really small, when they loosen up a bit I pick them, and wait for side shoots in a year like this. (In most years I get big heads and rip the plants out after the main head is picked.) Someone said that the individual buds should be about the size of a grain of rice. All the buds aren't the same size at maturity, but that's a pretty good rule. I think everybody who grows broccoli ought to let one plant go through its bloom phase just so you know what the various stages look like. Then the next year you'll know when to pick.

broccoli is one of those plants that I prefer to use hybrids. That's because the DTM (days to maturity) is shorter for hybrids. Packman, a reliable producer here, has a very short DTM. It is hybrid.

Dawn on Direct Sowing:

You can direct seed broccoli in the garden if you like, and you may have good results in a year with a long, cool spring, BUT the preferred method is to set out transplants.

I have done it both ways, and always get better results from transplants. I did have one year in Texas (before we moved here) where I got an amazing harvest from direct-seeded plants. It was during an El Nino year in the mid-1990s and the weather stayed cooler and rainier than normal all spring and for most of the summer. Results like that, though, are the exception and not the rule.

The difficulty in growing broccoli in our climate is that it grows best when the temperatures are in the 40s to the 70s, and we have a limited window in which our late winter and spring temperatures fall within that range. Just a few days with highs in the 80s can cause broccoli to bolt and go to seed, and then you don't get much of a harvest once that starts happening.

Our highly variable spring temperatures make the growing of all cool-season crops challenging as the occasional hot days cause all sorts of problems. That said, broccoli is not at all hard to grow as long as the temps cooperate.

The problem with starting broccoli from seed sown directly in the ground in our cold winter climate is that it is slow to germinate and grow in soil temps in February or early March when it ought to be planted, which gets it off to a slow start. Transplants will give you a harvest 3 to 5 weeks earlier than direct-sown seed most years, and since we barely can get a good harvest most years before the heat arrives, that 3 to 5 week difference is huge.

Annie writes:

I have great results growing BROCCOLI here in Central Oklahoma. I even have it do well into June or July and not bolting. I pick off the little broccoli side branches clear into July many years.

I mulch it deeply and water it deeply. I grow huge, tender broccoli heads.
I have direct-seeded broccoli, but like the others have said, have gotten better luck starting them indoors or in cold frames and transplanting them out.

I have not had good results in direct-seeding them out in rows, but I have started them in mass plantings in a cold frame or in a bottomless pot or wooden box sunk into the soil. Sprinkle in seeds, lightly cover and water well. Cover with plastic sheeting or an old window sash. Remove cover during the day if it is sunny and temps above 40 degrees. Cover them at night. You can transplant them out into the garden where you want them to grow after all chance of hard freezes have past.

Dawn:

BROCCOLI: With all the cole crops, you need to get transplants into the ground as early as you reasonably can without subjecting them to temperatures that will kill them (for broccoli, that usually is around the mid-20s). Once the temperatures get too hot, they'll bolt, which means they will quickly flower instead of forming the large broccoli heads you want.

Unless specified, the advise given was provided by OkieDawn

Comments (24)

  • 10 years ago

    All great information!! I'm in the Kansas City area so I usually have a little more time in the spring before the heat arrives here most years. I'll add a little based on my experience.

    Young transplants that are exposed to temps below 27 degrees or so may cause buttoning (small heads form prematurely while the plants are still very small). I now use Agribon 19 to protect all of my first planting in late March for the first couple weeks to avoid any unexpected cold damage.

    In spring plantings here the Cabbage moths don't usually show up until mid May so I don't usually leave the row covers on the plants and instead use BT to battle the cabbage worms after I start to see the moths fluttering around. I expect the moths show up a few weeks earlier in Oklahoma. For fall plantings that I plant out in August I use row covers immediately to both shade the young transplants and also protect from the cabbage moths. I can usually take the row covers off in October when the moths are no long around.

    Early dividend broccoli is one of my favorites. It has the shortest DTM of 45 days that I have seen for a heading broccoli and forms nice, tight 7-8" heads and is also pretty good on side shoots. Green Magic has also performed well for me in the past although I ran out of seeds last year. Last year was the first year I tried Packman and it also did well and I plan to give it another try this spring. I am also trialing Coronado Crown for the first time this year. I am trying to find the right mix of varieties and DTMs that I can plant out all at the same time in the spring and have a staggered harvest of the main heads over a 3-4 week window.

    A couple years ago I planted out Early Dividend (Cornucopia Seeds - 45 DTM), Green Magic (Johnny's - 57 DTM), and Sun King (Burpee - 71 DTM) all at the same time in early April without protection to try to get a staggered harvest. We had a unexpected hard freeze of 26 degrees about a week later. All of the plants were damaged and lost many of their leaves, but the Early dividend and Green Magic shrugged it off and quickly recovered and gave me a nice harvest. All of the Sun King ended up buttoning on me. I threw out the remaining seeds and won't try Sun King again.

    chickencoupe thanked LoneJack Zn 6a, KC
  • 10 years ago

    Thanks for adding more great experience and varieties, Jack!

  • 10 years ago

    Bon,

    I would suggest raised rows or mounds. They only need to be four inches high. They warm up much earlier than the surrounding soil which encourages germination.

    We will be planting into raised rows Feb. 24 next year. We will focus on carrots, beets, and all of the other cool season crops.

    Johnny


  • 10 years ago

    Johnny, we are now a group of eight. How many do you think we'll need to plant? (broccoli)

  • 10 years ago
    last modified: 10 years ago

    Bon,

    My wife and I really liked broccoli. We usually grew about 10 plants for each person. Our kids were not that crazy for it.

    Broccoli really likes the plot behind my house. That is the plot I have spent twenty years adding manure and sand to.

    We only had it go to seed once. Even then, we got some.

    Do y'all want to participate in our 2016 potato project? We are planting an acre with Irish Cobbler, Red Pontiac and Kennebec. If you gather 9 buckets of potatoes we ask that you keep 3 and donate 6. We will already have them plowed up. You could preserve enough to improve your food security for months.

    I mailed the package to Thor today. I kept thinking I'd see you in person.

    We have about a thousand pounds of greens ready to harvest right now.

    Johnny

    chickencoupe thanked johnnycoleman
  • 10 years ago

    So sorry I've missed you. I've been very busy and low on $ for gas and our 2nd vehicle is down. I contacted Jenn once and couldn't get out. I've put back $ for gas for me and more for the potatoes. both planting and harvest. Our two families need more than Ihave room to plant for potatoes and onions, both. so we could use the extra and have a bunch of fun helping out. You know the kids love it. I'll get a hold of Jenn because he gets paid this weekend and those greens are sounding really good right now. Idont' care if it's cold as long as safe to travel. We have the same space problem with corn. I'm guessing you'll be doing corn next year. Need help planting that, too?

  • 10 years ago

    Bon,

    Did you make any corn meal with the corn you harvested?

    I'm very glad y'all want to help with the potatoes. Would you like a class on pressure canning to preserve some? When I put up food in jars it reduces my stress level generally because I know I'm better prepared for unforeseen money problems. We have full access to a commercial kitchen for free.

    You own part of the greens crop because you helped to plant it. I made a nice soup with greens, bratwurst and potatoes recently. We are about to shell the rest of our corn. I expect about fifty pounds of dried white corn.

    I am thinking about planting corn after potatoes on the acre at St. Francis of the woods. I saved a bunch of corn seed from our last crop. We have a single row corn planter (also works for beans and okra) to plant at St. Francis but you are welcome to watch and help just for the experience. I learn something at every turn in the garden.

    Johnny


  • 10 years ago

    Bon,

    It would help me figure out how many potatoes to plant if I knew how many pounds y'all (all eight of you) eat per year.

    Johnny

  • 10 years ago

    My family can go through #5 of potatoes per week, easily. That'd be #260 annually. I'm assuming our friends are the same. We eat together, a lot. I have room - and it would be tight - for one family's needs. I could do all, but not have room for onions which we eat a lot of and I'm calculating onion space for their needs, too. Truly, I don't think that large amount would store sufficiently. I'm still learning. We've never had a bumper crop of potatoes, so I don't know where we would store, much less if they would.

    My friend loves red potatoes. That's good news. We'll be planting mostly yukon in the garden.

    When I started all this? I had planned on filling every corner of the yard. If I did that, I'd have room. I've learned I have erosion problems. I cannot risk loosening soil in a bunch of areas until earthwork happens. That's my focus this year.

    We boiled some of that corn for grins. Really, my daughter insisted. She didn't understand it wasn't sweet corn. So, we boiled it and inspected it and tried it out. The rest I set out to dry with intent to grind for corn tortillas. It molded on me. Lesson learned. As a result, we're considering screening in the front porch and doing some more stuff to handle harvest production issues. I don't think humidity is going to be an issue most years.
    bon

  • 10 years ago
    last modified: 10 years ago

    Bon,

    We shucked it and hung it up to dry. We are about to shell the rest of it. I have made cornbread twice from it. It smells and tastes like corn. Once dry, it easily stores for a year with little degradation. We got about 1/3 pound of dried corn from each ear. Great cornbread...

    Let me know when you will be in Guthrie. I'll make you some corn meal. It has to be refrigerated or frozen until use because it is whole grain meal. the natural oils will go rancid in a couple weeks if left at room temp.

    There are four ways I know of to store potatoes, root cellar, drying, freezing and canning. I blanched and froze some Kennebecs last Summer. They are great. I just made some for supper. I also canned some as precut french fries. Again, they are great. They are are mostly cooked so they are a good way to make mashed potatoes, potato salad, oven fries... I haven't tried drying and I don't have a root cellar.

    Johnny

    PS We are planting Red Pontiac this year, my favorite red potato. I expect to harvest about 2,400# of them.

  • 10 years ago

    You asked Would you like a class on pressure canning to preserve some?

    I forgot to answer that. Yes. We would.

    Give me a few weeks out to ensure I save gas $ for the trip. I'll bring my friend, too. I have a lot of questions and concerns about this cheap wal-mart canner I bought. I guess I'm just terrified of canning, really. lol

  • 10 years ago

    Bon,

    Please give us a one week time frame so we can reserve the commercial kitchen.

    Before the class I would encourage you to read and thoroughly understand the manual that came with your cannner. Also, here is a little light fireside reading.

    Rest assured I will not let you get hurt. I have safely canned with three different canners.

    That said, I don't allow children or mentally feeble people to be in the kitchen with canning in progress.

    I can loan you the money to make the trip. I am convinced of your integrity.

    I will only can with the best canning supplies. DO NOT buy cheap (Chinese) canning supplies. I will buy you some good jars and lids for the class.

    We have about a thousand pounds of greens right now that can be canned.

    Johnny

  • 10 years ago

    Interesting, Johnny, why don't you start a separate thread with info on this. I would like to learn to can potatoes.

  • 10 years ago

    AmyinOwasso/zone 6b(6b),

    Amy,

    Do you already do pressure canning? If so, here is all you need to know. There are many USDA approved canning recipes available on the web. If you want to learn to pressure can we will be happy to teach you.

    One of our (Vision-Farms.org) founders served an entire meal for Thanksgiving from our garden, including canned potatoes. Everyone there was flabbergasted about the high quality. Most of them didn't know the difference between a new potato and a mature potato.

    If you participate in our 2016 potato project, you will have as many potatoes as you might want to can and we will help you can them.

    Johnny

  • 10 years ago

    Jack,

    Please describe your soil.

    Johnny

  • 10 years ago

    I would love to learn. I'm convinced I'll poison everyone.

  • 10 years ago

    nowyousedum(7a),

    I'm sure we can teach you to do it safely. You will find some required reading above. When you thoroughly understand that, we can take you through it in person. We give classes a few times per year. We prefer two or three students per class.

    No one has gotten even slightly ill from my canned food. Some folks are surprised it is canned when I cook it for them.

    Johnny

  • 10 years ago

    Johnny

    All of my garden is now raised beds (21 total beds of various sizes for a total of about 800 sq/ft ). The underlying soil is about 18" of black loam and then clay underneath that. All of the raised beds were originally filled with a purchased garden mix from a nursery supplier that was 50% top soil, 25% compost, and 25% composted manure. I add an inch or 2 of homemade compost at least once a year and mulch in the fall with 3" of well shredded leaves. I occasionally grow cover crops of buckwheat or tillage radishes if the timing is right in a vacant bed.

  • 10 years ago
    last modified: 10 years ago

    LoneJack Zn 6a, KC,

    That was good information. What does your soil test show for macro nutrients and pH? It will obviously be high in organic matter.

    Johnny

  • 10 years ago

    Actually I have never had my soil tested for nutrients or PH. With 20+ raised beds it just doesn't make sense economically because mixing soil from different beds for the test would not tell me much. If in the future, if I have a bed or 2 that don't seem to be producing like they should I might consider it. I just go with the OM additions and feed the heavy N feeders with some urea periodically during the growing season.

  • 10 years ago

    Yeah. Storage comes to mind for me. Then, I remember the other house has lots of room and it's not heated but decently insulated. I think it would be a perfect temperature.

    But on another thought. After the "light fireside reading" and focusing on jar safety .. or ensuring the jars don't get broken in the pantry I recall the pantries I have seen. All those jars are sitting next to each other in that pantry All lined up waiting to be used.

    Earthquakes. Yeah.

    I wonder if cardboard placed vertically between the jars would be sufficient buffer. Not much help for a biggie. But the constant jarring (no pun intended) needs help, I'd think. Yeah, I guess they would be packed in with cardboard as if they were in boxes. Okay. I answered my own question. lol

    bon

  • 10 years ago

    Amy, I sent you a message via Houzz.

  • 10 years ago

    Got it ;)

    chickencoupe thanked AmyinOwasso/zone 6b