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lars_saxhaug

Gaggenau combi steam interior space

10 years ago

We are considering plumbed combi steam ovens for our new kitchen. We have looked both gaggenau and miele combi steam and prefer the gaggenau in most respects. However, we are a bit concerned by the small oven space in the gaggenau compared to the Miele DGC 6805, and especially the upcoming DGC 6865. Does anyone have experience with roasting a medium/large chicken or a duck in a gaggenau combi steam oven?

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