Software
Houzz Logo Print
paula_b_gardener5bon

need help to identify custom drawer purpose

We purchased a gorgeous designer kitchen secondhand and there is a drawer for a specific purpose and I have no idea what that purpose is. There is already a spice drawer which I will also post a pic of and it wouldn't be spices because the sections are too big. The first photo is the one I need help to identify; all of the sections have rounded bottoms and the entire drawer is 24" wide.

Thanks in advance for any help.

Comments (34)

  • 10 years ago

    I would use it for silverware.

  • 10 years ago

    That seems reasonable except the sections seem really long for silverware; at least the four in the middle are really long.

  • 10 years ago

    i would think more spices. what else is rounded like that? congrats on your find. looks wonderful.

  • 10 years ago
    last modified: 10 years ago

    I took another photo with cutlery and a spice in it so you can see the relative size of the drawer.

    Thanks for the congrats, we are thrilled. It has been in my barn for almost one year waiting for the renos to begin so I am definitely ready!

  • 10 years ago

    oil bottles?

  • 10 years ago

    Rolling pins?

  • 10 years ago

    I would say it is for kitchen tools like spatulas, rubber scrapers, tongs and the like

  • 10 years ago

    Or how about whisks? Is there any elevation slope to the drawer interior? I was wondering about storing oils or vinegars although I'm not sure they can be stored lying down as wine can be.

  • 10 years ago

    It's for baking utensils like rolling pins. I'm having one made like it.

  • 10 years ago

    I put in some of my cooking utensils but the drawer is relatively shallow. The four middle sections are about 3.25" wide ('u' shaped bottoms) and 19.5" long. The two sides are 4" x 7" times 2 and 4" x 12" times 2. The clearance from the bottom point of each section is only 3.25" or 8cm so they are quite shallow.

  • 10 years ago
    last modified: 10 years ago

    Rolls of cling film and foil etc? And rolling pins like mentioned above?

  • 10 years ago

    The rolling pins could fit for sure as they have rounded bottoms like the drawer sections, and the cling film, aluminum foil, parchment paper could fit, too but I have those in a flat drawer as they are square shaped. My rolling pins have stands to rest on and are in a cabinet, but I suppose I could move them to the drawer now; I will give it a try. I ordered some glass jars tonight on Amazon that fit the size of the sections and I could put items inside of them, like larger spice items such as cinnamon sticks, or vanilla pods.

  • 10 years ago

    Might be for the spice jars that are too tall for the other spice rack drawer. The curved bottoms suggest jars or rolling pins.

  • 10 years ago

    Who is the cabinet manufacturer? I'd look on their website at drawer options and see if it's shown - or call them and ask!

  • 10 years ago

    I vote for utensils (whisk, rolling pin, spatulas, tongs ...).

  • 10 years ago

    For larger, bulk spice bottles like these? What's the width of those slots? These bottles measure 2-1/8 to 2-1/2" wide, and anywhere from 5-1/4 to 5-3/4" tall:


  • 10 years ago
    last modified: 10 years ago

    I buy often-used spices in these bulk containers--looks like a perfect fit to me.

    But, then, so does this ... ;)


  • 10 years ago

    Yup, mama goose -- I'm with you! No way those little ones last very long around here! ;)

  • PRO
    10 years ago

    Pringles canisters?

    Casey

  • 10 years ago

    Casey wins. The drawer is organized to accommodate any size Pringles:


  • 10 years ago

    My guess was unboxed rolls, foil, plastic wrap, parchment, and wax paper in the four center sections. Maybe seal-a-meal rolls in the shorter sections?

  • 10 years ago

    Cans of soup, or other canned food?

  • 10 years ago

    It's for cooking implements like spatulas and turners an tongs and garlic presses and citrus squeezers etc.

  • 10 years ago
    last modified: 10 years ago

    Except for the spice jars, I was JK, but I have a serious question. I can understand the slots being used for rolling pins, since the bottoms are rounded. But why have slots with rounded bottoms for spatulas, tongs, garlic presses, etc.? Wouldn't a flat bottomed drawer, with dividers, work as well for those?

  • 10 years ago

    I'd say its someone's idea of beauty over function. Someone thought a curved base looked fancier than a flat base (and could upcharge for it). But I might be cynical. I agree I'd rather have a flat base even in a flatware drawer. The space under the curved base is wasted. I want nice looking cabinets on the exterior but I'll take flexibility and functionality over beauty inside the cabinet almost every time.

  • 10 years ago

    Lee Valley sells wave cutlery drawer inserts from Germany with that are rounded "for easy cleaning". They are plastic but perhaps the custom wooden ones were modeled after the idea that the rounded insert is easier to clean.

  • 10 years ago
    last modified: 10 years ago

    I was about to say what omelet said about cleaning - every corner I have - kitchen & otherwise - gets crammed with dust, cat hair, dirt, crumbs... rounded edges are so much easier to clean.

  • 10 years ago

    Along the lines of StanZ's comment, I'd much prefer maximizing the space, even at the cost of more frequent/difficult cleaning.

  • 10 years ago
    last modified: 10 years ago

    omelet, thank you for the link. That makes sense. I notice that Lee Valley sells the little half-circle dividers separately--maybe, at one time, there were more dividers with paula_b's drawer, too.

    ETA, Carrie_B, thank you for making me feel better about my kitchen. ;)

  • 10 years ago
    last modified: 10 years ago

    "gets crammed with dust, cat hair, dirt, crumbs... "

    oh carrie, no! that never happens here!

    .

    .

    .

    (ok, waiting for God to strike me dead...)

    actually, that is true regarding cat hair tho...

  • 10 years ago

    good grief mama g! those huge spice jars! don't think I've ever seen them irl.

    will have to look at local store next trip. if they're on a top shelf, that's why I don't see them...

    but, even smaller jars last me for yrs sometimes. I think I'm up to owning about 10 now - including s and p.

  • 10 years ago
    last modified: 10 years ago

    Thank you so much everyone for chiming in. The questions asked in the comments, I had answered in my previous comments so what I am going to do is edit my original post and add the answers so they are easy to find.

    The canned goods suggestion is interesting as this kitchen has four tall pantry cabinets but no uppers, so I suppose that could be correct. I am leaning towards the longer thinner utensils such as skewers, etc. a rolling pin or two.

    Thanks again, this was actually fun, I loved the Pringles suggestion! lol

    Apparently, I cannot edit my original post? So below are two of my previous comments including that answer the size question.

    "I put in some of my cooking utensils but the drawer is relatively shallow. The four middle sections are about 3.25" wide ('u' shaped bottoms) and 19.5" long. The two sides are 4" x 7" times 2 and 4" x 12" times 2. The clearance from the bottom point of each section is only 3.25" or 8cm so they are quite shallow."

    "The rolling pins could fit for sure as they have rounded bottoms like the drawer sections, and the cling film, aluminum foil, parchment paper could fit, too but I have those in a flat drawer as they are square shaped. My rolling pins have stands to rest on and are in a cabinet, but I suppose I could move them to the drawer now; I will give it a try. I ordered some glass jars tonight on Amazon that fit the size of the sections and I could put items inside of them, like larger spice items such as cinnamon sticks, or vanilla pods."

    The kitchen was manufactured by Downsview Kitchens.


  • 10 years ago

    My french rolling pin doesn't fit, it is too long by about ¼".