With a excess of pumpkins leftover from Halloween I fed some to my worm bins, added some to my compost and I still had more left. So I thought I would bokashi compost the rest (about 1.5 gallons). Knowing how the worms love pumpkins I'd like to feed the bokashi to the worms but would like to raise the pH so I don't harm them.

Do any of you have an idea of how much ag. lime I need to add (for 1.5 gal of bokashi) to reduce the acidity. Haven't tested it but it's said that the finished bokashi could have a pH of 4 to 5.

Any ideas?