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Old wood floors

10 years ago

We just moved in to a 1880's Victorian with all original flooring downstairs. Most of it is in pretty decent shape, feels solid. However, in the kitchen, it moves quite a lot under foot and there are several places, throughout, where the wood is cracking and splintering, there are actually a few gaps where pieces have splintered off. It's pretty wavy, who knows how many times it's been sanded or how thin it has gotten over the years, so we hesitate to sand more off. We have a full basement underneath, so access to floorboards is fairly simple. What is the best way to shore up under the kitchen (there's no actual rot) and keep the surface from splintering?

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