I would eat it. ( especially if unopened- they are well sealed. Also, as long as room temperature is not baking in the sun- I would eat it.). I am sure others will have varying opinions but this is mine. I will always of course smell it when opened and if it smells off I would toss but I really don't think this is at risk.

My husband would eat it and it would probably be fine. I wouldn't chance it. I think the fact that it is sealed and unused is in your favor. I would ask myself, "Would I rather throw away $6 or risk food poisoning?". I'd rather throw away $6.

I carry the premade store hummus on my bike tours all the time...it is always fine and keeps for days in my handlebar bag...we are talking summer trips and quite warm weather. This stuff never spoils !! Eat and enjoy . c

We tend to go by the sniff test, unless it's really sketchy. Since there are a lot of "eh, probably ok' opinions here and online, I think we'll give it a go. Or at least I'll get DH to try it. He has a cast iron stomach. :)

Thanks!

I agree with trailrunner. I've kept the Sabra brand unrefridgerated on overnight trips and it's been fine :)

I would try it. If it were meat, no. Hummus, yes.

I leave hummus as a dip for veggies out literally all day on our kitchen table for kids to snack on at whim and never has it spoiled. I would eat it for certain. It was also still sealed so air borne bacteria is less of a concern.

Dips like this sit out at parties for HOURS and no one dies. EAt it move on!!

Since hummus is generally made without bacteria loving ingredients, it should be fine. Now if it was a dairy based or egg based product-I'd toss it. Great-now I'm craving some hummus & carrots...

I'd eat it without hesitation.