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Question About Strawberry Mint Black Pepper Preserves

10 years ago

Last night I prepped the strawberries for this and let them macerate overnight with the sugar and lemon juice. Do you think it would be okay to let them continue for another night?

Had errands to run earlier in the day and the tractor actually started so I got all but a small strip mowed on one side of the front when I ran out of gas. Put the rest of the gas in it and returned the gas can to the storage place. On the way back I see gas spewing out of the bottom front of the tractor. Boo!!! I still have that strip and the entire back to get done and the grass is so, so tall. Tomorrow I'll have to see if JD will make a service call and hope its a hose that needs to be replaced.

I've already gotten into my robe, but have to go out and secure the chickens for the evening. Today my foot is acting up so I'm barely hobbling and really don't want to stand on it to finish the preserves if they can be left for another night.

Last night I put up some strawberry rhubarb jam and went out today to buy a bunch of rhubarb to freeze for when its out of season. I have several other jams and preserves to make as well, but tonight I don't feel like doing anything.

Will come back on after I go out and terrify my chickens. Wait, they terrify me by trying to fly out every time I open things up to give them fresh feed and water. Of course, Sig is always sitting there at alert and drooling. Our talks have not sunken in yet. They are mama's girls, not Sig's snacks.

Madonna

Comments (5)

  • 10 years ago

    Sorry, I'm just seeing this. Yes, I'd wait, leave them cold in the refrigerator or even pop them into the freezer. You don't want to be making jams while hopping around on one foot distracted. They can even wait in your freezer until you have your tractor under control, mowing done, foot rested. I am rarely making jam or jelly from anything but frozen berries....I'm too busy picking, sorting, washing berries during berry season to make jelly ;-)

    The friend who shares her eggs with me has a Rottweiler, left behind by a former boyfriend. I don't know why that dog has decided those chickens are her wards, they are loose in the garden and yard much of the time and she protects them like puppies. I have to have a cookie in my hand to stay in her good graces, and the chickens can walk all over her while she naps on the grass.

  • 10 years ago

    Thanks, morz8. I didn't post until sort of late anyway. I think they will go into the freezer as will the other fruit I have prepped. I'm going to check the tractor out tomorrow and if I can determine it is a hose, I'll take a picture of it and head up to the JD place about four towns north of me to get a replacement. I know that and fixing the tractor will take a big chunk out of my day. I had planned on taking a lot of preserves and baked goods to a flea market to sell this weekend, but that can wait for another two weeks.

    Wish my GSD was like your friend's Rottweiler and would feel he needed to protect those chickens. Unfortunately, he just looks at them as prey. I wish I could free range the chicks, but besides my Sig, I have hungry coyotes, raccoons, weasels and hawks to contend with. And I have to get their run put together and fortified to protect my girls. Since I pulled out of the doldrums created by my husband passing in February and my brother passing the 2nd of this month, I've had so many problems pop up that I'm now laughing at them when another happens. Its better than crying.

    Madonna

  • 10 years ago

    Or, you could do a little of both (laugh and cry) to release the tension. A doctor on a talk show was saying the other day there is a stress related chemical found in tears shed, like crying it out releases it physically. And of course we know laughter is healthy ;-)

    It sounds like you're doing great, you're certainly busy for someone who has had as much to deal with as you have...please keep inspiring us.

    Your jam will be great, do it when its fun for you - you choose the time...

  • 10 years ago

    Well, the strawberries went into the freezer as will the other fruit and the John Deere dealership is picking up the tractor tomorrow morning. They'll repair it, sharpen the blades and bring it back to me, but it may take two weeks. That's okay, I have plenty to keep me busy.

    I was a slug for a couple of months after my husband passed, but now I am doing more than I have in years. My sister-in-law is not really able to function so I'm taking care of all of her problems since my brother died. I feel sorry for her. When I went to pick her up to make arrangements a couple of weeks ago, my car slid on wet pavement and I rear ended another car. Not a mark on either car and we were fine with it. On Monday as I was taking my brother's ashes to my sister-in-law, another woman rear ended me. No one injured, but a good bit of damage to her van and less to my car. My poor little 23 year old Corolla that runs like a dream hit twice in a couple of weeks. I am blessed so I'm taking it all in stride. At least her insurance company has to pay for all the damage. Gee, I wonder if I'll still get my good driver quarterly check from my insurance company. Happy preserving!

    Madonna

  • 10 years ago

    I started making this jam last year, and find the resulting jam fabulous...once you get the hang of the cooking process. This year, I began making a batch but found that my work schedule was going to prevent me from finishing the jam within the usual 3 days time. I simply kept the berries mixed with the sugar in the refrigerator for an extra day, then proceeded with the usual instructions of simmering, refrigerating, draining, etc. It turned out fine.