TIA!

Fruits are not high on the agenda for GMO'd food crops. Papayas are really the only fruit that has been genetically engineered to be resistant to a virus that virtually wiped out the crop in the 90's. Otherwise, there are no common genetically engineered fruits other than a single apple cultivar (Arctic) which is non-browning. Don't think it is even on the commercial market yet.

Surprisingly, very few foodstuffs are GMO's - lots of hybrids out there but not genetically engineered foods. Most that are are mega-agriculture crops and are common ingredients in other, packaged or prepared foods, like corn meal, corn syrup, sugar beets and soybeans in all their various alliterations. That 's where the concerns comes in - with canned foods, prepared foods and breads, etc.