Potential pests for fresh foods are different than for dried.

Beyond that, folks in CA can locate the phone number of their County Agricultural Commission and, then, ask your questions.

And it's very likely that you can gt the info you need from Texas Ag resources. Perhaps contact your county's Extension Service Office because those folks probably have the ag phone # on hand. The office should be open Monday.

To locate your County's Extension Service, use this interactive map:

http://npic.orst.edu/pest/countyext.htm

Thank you. You would think that in addition to online pages and pages of what fruit can be brought in from what state, they would include a simple statement that "this does" or "this does not" apply to dried fruit. Hard to understand why this fact is so poorly advertised.