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britta_s85

New Range - new backsplash?

9 years ago

Hello everyone!

I read a lot within the forum, but couldn't really find anything related.
We got a new range yesterday and, while it's not completely installed yet (we need to move the gas line a bit), the old one is out the kitchen.
As happy as I was about the old range being out of the kitchen (it had the control panel in the back), the new one now looks odd (Euro style, so no control panel in the back).
As of yet the only backsplash the kitchen has is a 4-5 sq/ft piece of brushed stainless steal which was screwed to the wall. The sink is installed in the island right now, so no backsplash needed there.
(My husband is not a cook and he bought this house 4 years ago before I was in the picture and everything, really everything is more important than the kitchen ;) ).
First off this stainless steel backsplash is hard to clean and totally looks out of place now.
My husband said yesterday that I can get a tiled backsplash for behind the range (basically covering the space where the sheet metal is plus a little extra to the bottom), but I have a hard time imaging how just 5-6sq/ft "spot" of backsplash would look like and if it wouldn't make more sense to just get a backsplash for the whole "range side" of the kitchen?
It's not even about design or anything, just solely the "does it make sense" part.

We don't want to remodel the whole kitchen (yet, that will probably happen in 5-8 years, for now it's livable with all upgraded appliances).
Below are two pictures, one with the new range in nearly the right spot and one with the old range pulled out already. I didn't really take a picture of the whole kitchen side, but I hope you get an idea (especially about the stainless steel backsplash thing there).



I'd really appreciate some comments/opinions.
Thank you in advance!

Comments (7)

  • 9 years ago

    Exactly what Lisa said. :)


  • 9 years ago

    tempered glass?

  • 9 years ago

    Agreed. I would retrofit the stainless, and use adhesive, not screws.

  • 9 years ago

    I think you may need to keep the stainless panel - at least part of it. I do not have for sure understanding, but I recall reading on the forum that something heat proof, maybe even heat blocking needs to be on the wall for this style of range. From the discussion I read, tile alone was not enough. When you eventually remodel, the materials in the wall behind the stove may need to be fireproof if you do tile. I am not certain about this - make sure you find out the codes if any relating to this. Another post today remarked on how hot the quartz behind her range gets when cooking. Just something to keep in mind.

  • 9 years ago

    I'd lower the panel and live with it until the kitchen is on the agenda.

    You could do an inexpensive tile backsplash, but tearing it out for the 'real' kitchen would leave wall damage to fix and suck a couple hundred dollars and several hours of TIME out of your limited resources.

  • 9 years ago

    Thanks for all your replies! I really appreciate it!

    i don't think it has anything to do with insulation, for that it's not going low enough behind the range.

    We actually took it off yesterday to see what's behind it (my husband has to relocate the power outlet and there was another box behind the panel and he needed to know what it was) and it was not only screwed but glued as well on the two sides.

    Lowering it is not an option since then there would be a gap to the fan.

    I guess that we will go the route of stick on tiles for that area for now and leave the rest as is.

    It needs to come off anyways, because I'm getting a pot filler faucet as well.

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