I have a 6 Qt. pressure cooker that I have been wanting to make some bean soup in, I used Navy beans, I washed them, drained and then did the quick soak, boil for 2 minutes let sit for 1 1/2 hours, drained & rinsed, I then added, a little diced onion and small bits of ham, pepper, ( I started with 2 cups of beans) I added 4 cups of chicken broth, then I pressured cooked them for 30 minutes at 15 lbs, they came out done and still whole, what I need to know know can I do the 1/2 solid 1/2 liquid and can them in my pressure canner, or will they come out mush, I won't can this batch but if I make a bigger batch sometime I wondered if they could be canned. Thank you. I really need some stove top pressure cooking recipes if anyone has any to share.