Looks beautiful! Love the choice of backsplash!

i love how it looks, nicely done!

Interesting color choice for the oven, and of course I really enjoy how the teapot matches! It would be neat to see the before photos.

Everything worked well together. I like the pop of color.

Love it! It looks great and I love the pops of color!

Looks excellent, great work!

Love the pops of color, very unique and modern.

Well done - looks great!

Nice job!

Very cool, love the blue pendant.

Looks good. Would have loved stainless steel cabinets around the stove. Daring stove - great.

Love the look, good choice of backsplash!

Eileen wow ! Can you tell me honestly how you like cooking on the Bluestar. I am so confused !! Saw one in person today, salemen said they would be so hard to clean, as the spills go over all the parts. and that the stainless steel top would scratch easily as you lift the heavy grates and could easiest drag against the stainless. I would greatly appreciate feed back. I am looking at 6 burner range and wall oven. Possibly Bluestar Electric or GE Monogram or other. walloven. Thank you

Lisa- it’s so odd the salesperson has those ideas! When I went to buy my range, the sales person at the showroom here in Portland sold me on it by showing me how easy it is to clean the RNB (open burner), and how solidly made and simple the cast iron parts were. :0)

To be clear: mine is the open burner model (RNB series). I love the burners- love that I can get super hot temps on the front burners, and sear things easily. Back burners are lower BTUs for simmer. I’ve had zero problem with cleaning, and find the range top parts to remove easily. In between full cleanings, I simply use a damp sponge. Really, it is easy to care for.

I can’t comment on Bluestar wall ovens....

Eileen, Thanks. I told him I thought it might be easier with all the info I have researched. But I get it if a big pot of tomoatoe soup boils over it is going to seem down and cover lots of stuff. However turning on the wolf sealed burner and other like it, just doesn't seem to have the same cooking quality as an entire open burner. I don't wok cook, but the video sure make me want to try and cook all those veggies up ! Yup RNB I was looking at.

Well, I’ve certainly boiled over some things! If that happens and liquids get under the burner ring- no big deal. Wait until it cools down, then lift off the ring and wipe it. If you take into account the heat capacity you’ll lose if you go to a closed burner, there is no comparison. If you love to cook, stick with the open burner design! Oh, and I have a wok and love how it sits right on the flame.