This recipe is from Salads, Food Writers Favorites, published in 1991 by MADD (Mothers against Drunk Driving).

1 can bean sprouts (14-16 ounces)

1 can bamboo shoots (8 oz.)

1 can sliced water chestnuts (8 oz.)

1 can mandarin oranges

1 jar chopped pimentos (4 oz.)

1 medium onion thinly sliced

1/2 cup finely chopped celery

1/2 cup finely chopped green pepper

Dressing:

1/3 cup vegetable oil, 3/4 cup granulated sugar, 2/3 cup white vinegar, 1 teaspoon salt, 1 teaspoon pepper.

Drain all the cans and combine ingredients other than dressing ingredients. Mix dressing ingredients and bring to a boil. Pour hot dressing over salad and chill before serving.

Rachel