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mrsquinlan

HAVE: Various Apple Scion

8 years ago
last modified: 8 years ago

I have a large variety of Apple Scion wood left over from grafting following a Scion Swap this spring. Most of the ones I am offering are duplicates of ones I grafted or the sticks were really long and I cut them in half. They have been stored in the refrigerator with a wet paper towel in a plastic bag. Disclaimer: I am new to collecting and storing Scion and grafting so I am not claiming that these will be perfect condition but the ones that we have grafted seem to have taken well.

I would like to trade for currants, grapes, Hardy Eastern prickly pear cactus pads (opuntia humifusa), banana yucca (yucca baccata), black garlic, one of the Russian Bocking comfrey variety with no or sterile seeds, Joey/Pancho/Day/Brogdon avocado, Nepalese pepper tree (Szechwan), large amount native USA grass seed, miracle fruit (synsepalum dulcificum), and chicago hardy/brown turkey fig or any type that survives zone 6a without protection. Clearly, I am also pretty open to anything that is hardy and edible or useful. :)

One scion each unless otherwise noted:

Priscilla

yellow June x 4

Cortland dark

Cortland x 2

Spartan

Liberty x 3

red Fuji x 2

Golden Delicious x 3

wine crisp

Arkansas black

Enterprise

red delicious x 2

Mountain boomer x 3

Chesapeake

duchess

Wolf River

Dayton x 2

Ben Davis

red Gala

Multiple: Late june seedling apple from woods - yellow, sweet, juicy even when clearly neglected completely

Multiple: Presumed seedling late summer Apple from an at least 50 year old backyard - small to medium, red, crisp, minimally tart when ripe, hardy/no diseases even without care


*side note: a couple of the scion have broken buds. I assume these can't be used? If you are interested in any particular variety I will check and make sure it is not one of them.

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