We aren't in a warm enough area (and have moved to a small place) to get a lot of cukes to make pickles.

We do get quite a few zucchini, though!

Zuk season was pretty much done, but I had one on the counter for some reason or another.

My hubby has recently become a pickle fanatic!

He sliced up this final zuk and dropped them in the pickle juice and they were delicious!

I have made refrigerator pickles in the past, but why not use what you already have???????