Id that a commercial stove? Standard base cabinets are 24?

What zmith said. Sometimes we bump the counter out on each side with a column or cabinet for a more custom look. Also make sure the range is as close to the wall as the installation instructions state.

My counters were designed deeper at 28". You can make yours the depth you need. Cabs can be spaced out with blocking. Or you can get deeper cabs as custom units. Blum has drawer slides for deeper cabs. For us the added space is the most valuable for added function of any in our kitchen. Think about the usefulness of island counter depth. Nobody wants a 25.5" island.

The appliance specifications will dictate how much of the appliance needs to be proud of the cabinetry. The doors might be vented or the front side of the stove will have vents that can't be covered by cabinetry; therefore, our answers are pure speculation. @backtobackdesigners, READ YOUR APPLIANCE SPECIFICATIONS.

We have 30" deep counters that are installed at 38" from the floor. They are amazing. Working on these counters feels so much more comfortable and spacious than if we had stuck with traditional dimensions.

But it came at a price. Custom cabinets aren't cheap. And the stove needed a couple of modifications to fit. We had to buy custom legs that were a little taller than normal. And we had to pull it forward from the wall by about 6". That also meant, we had to get an island trim for the stove's vent, instead of the more traditional raised trim piece. When picking a pot-filler, we were limited to a small number of brands that have extra long reach. And finally, we had to order a custom hood that is 30" deep.

It's all solvable. But be prepared for the extra hassle involved during planning and building.

It's certainly easier to stick with the standard 2' counter depth. And yes, all residential ranges fit in this depth. If their specs say that they are deeper, than that's because many ranges must be proud of the adjacent cabinets for safety reasons. You don't want your cabinets to get scorched when you turn on your oven.