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dcarch7

Cephalopolitics?

6 years ago
last modified: 6 years ago

Hope this can get you to smile a little for the weekend. :-)



Squid on daikon from my garden.





Comments (9)

  • 6 years ago

    LOVED the cartoon! The squid looks delicious.

  • 6 years ago

    That looks yummy!

    Love me some fried calamari - it's my go-to treat when out to dinner.

  • 6 years ago
    last modified: 6 years ago

    I also like fried calamari - but that's been years ago - non that's remotely good around here, sadly. Your octopus looks fantastic, dcarch, and I love the Squid Pro Quo cartoon!

  • 6 years ago
    last modified: 6 years ago

    Ooh, mom708, I hear you. But I will still eat small squid. Octopuses are very smart. You saw that PBS program with the octopus in a tank in someone’s living room.

    dcarch, I’ve been having quid pro quo pop into my head much too often. I now call it “squid pro crow.” Nice looking dish. What are the tentacle sections resting on? Still squid, body section, or vegetable? What seasoning?

    One of my favorite dishes is peppercorn calamari. Ever make it? Have a recipe?

    (Below is from a good Chinese restaurant)

    I’ve been trying to figure out the seasonings. Anyone? It’s so fragrant and delicious.

  • 6 years ago

    LOL, Dcarch, that's very clever, and I've been smiling since I saw that.

    I remember when Amanda was small i'd ordered calimari at a restaurant and she liked it a lot, in spite of the fact that I told her it was squid tentacles. Next time we went out she couldn't remember "calimari", so she asked the waitress for some of that squid, you know, the rings made from the testicles. I tried to keep from laughing as I reminded her "tentacles, baby, tentacles".

    Annie

  • 6 years ago

    Petalique, peppercorn fried squid is my family’s fav dish as well. Almost never fail to order that when we are out dining in Chinese restaurants. I am not sure the homemade version is any good as it requires a really powerful stove like the one in the restaurant. If you are inclined to try, I can scour the Chinese cooking site and translate a recipe for you. Pm me...

  • 6 years ago

    Annie, you gave me such a good laugh with your tentacle story.

    petalique, I love "squid pro crow" which it will forever now be.

    My favorite calamari dish is Pistachio Encrusted Sauteed Calamari; one I always had to share with DH.

  • 6 years ago

    Love the beautiful 'porcupine' cross-hatching you did, dcarch! You always do such exquisite knifework. It's a pleasure to look at your photos.

    One of my science newsletters recently profiled an octopus I had never heard of before. It's unusual in several ways - the males can be as small as a quarter while the females can reach over 6' - but their "capes" are thought to be multi-purpose. Not only do they make it look bigger to ward off enemies, the octopuses use it to capture the venomous Portuguese man o'war jellyfish and eat them!

    Short article and some lovely photos from a blogger who loves everything octopus-related: Everything Octopus blogspot

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