There is too little prep space in the kitchen and the refrigerator looks very small. Is your drawing to-scale? Don’t seat people at the island if you have stove burners there...the table is close enough for conversation with the cook.

Since there aren't any rooms or dimensions on the current layout - we can only go by what you are proposing. How do you get into the master bedroom - through the WIC? If so, I would not want to enter my bedroom through a closet.

What are your needs for dining seating - 8 on a regular basis. What does the current kitchen look like - dimensions. Not sure if proposed is an improvement.

I'd put the cooktop on the back wall, centered between windows, and centered between the fridge and ovens. Put the sink and DW on the island, where you can prep looking into the room. Ventilation will be easier, and you'll have more light. You'll have the option to rinse items at the sink, then move to one side of the cooktop to finish prepping, and at 15', minus the fridge, ovens, and a few inches of filler, you should have at least 9' for cooktop and nice extra prep space on each side. Make sure the stub wall between the kitchen and pantry is shallow enough to allow the fridge door to open fully, so that crispers can be removed for cleaning.

What's going on with the two doors at the front entry?

Is this your whole house? I'm confused.

How do you get in and out of the house? Where does the car(s) park relative to the house?

It looks to me like way more counter space would be needed to cook for a family. How are you going to make a batch of cookies? Lasagna? Thanksgiving turkey?

I would not want to be going through a closet to get to my bedroom.