Hi there! I have a Cluny 1400, so oven sizes are smaller than on the Sully. I have 1 gas and 1 electric oven and the warming cupboard. We have 5 gas burners and the induction hob. I initially considered the plancha but decided that the induction would better suit our needs.

I have baked tons of cookies, breads, roasted veggies, turkey, chicken, filet roast, hams, etc. My ovens are smaller so may cook a little faster than yours, but I do love it. Have you worked with either Elisa or Blair from Art Culinaire about choosing a range to suit your needs?

Hi, thank you for the feedback. I’m going to reach out to Lacanche team and seek a little more info about the ovens. Keep enjoying your Cluny!

Oh yes, definitely reach out to them. They are a joy to work with! Good luck and please report back what you decide.