I’m curious about griddle use too. I have a griddle (12x24”) in my new range (not BlueStar or Wolf) and I have only used it a few times thus far. And I have to say I don’t quite get their use. I used it for pancakes and hamburgers and after cooking the cleanup was a pain. In the past I used a large skillet or used an electric non stick griddle that I put on the counter and that worked quite well and cleanup was easy. The griddle looks cool though and I put a fitted wooden cutting board on the griddle and I use that a lot.

Thanks for bringing this up. I’ll be watching your thread. 😊

Have you looked at all these units in person? I visited a showroom with both Wolf and Bluestar. I liked the Bluestar much more. I also much prefer the RNB griddle to the cast iron griddle. I loved the idea of a 25K burner, but ultimately decided that the RNB 22K burner is still more than the Wolf 20K burner. LOL. I am doing a 60 inch rangetop with a 24 inch built in griddle. The charbroiler didn't interest me as I can still grill even in the Winter.

BCarey- I considered the 60” with 24” griddle but both ovens will be gas. I do enough baking and hear Electric is better option for this. I appreciate any feedback from anyone who bakes in a gas oven.

I also recommend looking at them in person before making a final decision.