I will take a stab at it starting with uppers:
Far left side: coffee mugs, dinner plates, bowls
Above stove: vases, pitchers, less used items
To the right of stove: oils, vinegars, other cooking additives
To the left of sink: Tupperware (get matching ones that stack nicely), other food storage containers
Single cabinet touching left of fridge: glasses, wine glasses
Above fridge: paper towels and napkins
Lowers:
Far left top drawer: silverware
Far left middle drawer: dish towels
Bottom drawer?
Top drawer to right of stove: cooking utensils
Middle drawer to right of stove: baking/serving utensils
Lower drawer: graters, sifters, rolling pin, other bulky baking items
Corner cabinet: baking pans
Left of sink: appliances like rice cooker, crock pot
Under sink: soaps, trash bags, cleaning supplies

Sorry I had everything on separate lines and it ran it all together when posting :(

No worries! I appreciate the inspiration. It will help me get started.

I take a more organic approach to kitchen organization: stand at various work areas of your kitchen (sink, stove, dishwasher) and kind of go with your gut......where would you reach for a glass? What drawer feels most natural to pull out your cooking utensils? What cooking ingredients or cookware/bakeware do you use most often and want closer at hand? What things need more space or a particular shape to store (like cookie trays, or a large skillet)? If you were pulling a dish from the dishwasher, where do you instinctively reach to store it?

It's all about how you live in your kitchen, not what is most efficient on paper, or what most people like.

Thanks for the insight everyone! I agree I am just putting things in a place I think works and living with it to see :).