My builder uses Houzz Pro to plan the timeline and give detailed estimates and daily updates with photos of progress, and provide invoices at pre-agreed key points in the build. This made the whole experience much more efficient and stress-free.
Hi everyone! I'd like to make Jalapeno Jelly, but the Ball recipe calls for 2 pouches of liquid pectin and all I have is Pomona. How do I convert the recipe?
Check the Pomona's web site and see if they have a recipe for that. They do have recipes for most fruit preserves. You can also call them and they'll happily advise you. I'll see if I can find their recipe book that I have.
bcskye
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