Overall looks pretty good.

The fridge placement seems far away to me, but I can also see why it was put there.

Depending on your cooking style, you may want to get a undercounter mini fridge or drawers to the far right of stove wall to grab common fridge cooking foods, like milk, butter, ect to grab close by.

I am one of those cooks constantly running back & forth to fridge when cooking, so I would have to have that in those circumstances.

I’d love to see a cleanup sink or a snack bar over by where you have the fridge, but move the fridge to the stove wall. Any chance you can move the doorway down a bit so you dont have to turn the corner with those cabinets? It would reduce the size of the pantry to a reach-in closet, but it would still hold a lot because it looks like it would be 5 feet.

And can you show the rest of the floor plan?

I agree with the separate clean-up sink--especially if there's an option for a second window (left). If not, I tried to tighten up the work paths (right).