Stainless, without a doubt. There are 70 year old stainless sinks still pulling duty. I have one myself, serving as the ”garden” sink, hooked up to the water spigot. We yanked out of a early 1950’s kitchen redo, and I asked the client if she minded if I salvaged it. It’ll last forever, even outside.

Stainless is nonreactive to most chemicals, and can have the patina of the million small scratches ”restored” to a glossy finish. But I wouldnt. The patina look is what kerps it virtually maintenance free.

You didn't list soapstone. That is still used in chemistry labs across the planet.

But if I need to go by your list And I assume it is for a sink would agree with @User Stainless steel is the best.

I want others to add to the list. Feel free to add soapstone

Those old stainless sinks are very durable because they are thicker metal than most of the ordinary sinks sold now. I have one in storage for a future laundry room project. In addition to being durable, stainless isn't going to go out of style in a year or two. I used a fireclay sink in a previous kitchen remodel and those have now fallen out of favor. It had a pit in the finish and was starting to develop a hairline crack when we sold the house so I wouldn't recommend one as a great choice although it was very appropriate in a vintage kitchen.

You didn't mention solid surface (Corian) sinks. They are often integrated into the top so there is no silicone joint or reveal, making them incredibly sanitary. Small chips can be abraded away. Despite the myths, they do not stain and are easily refisished to new.

I have a Corian sink in my bathroom that is stained yellow just from running the water hot, and it's resistant to all the cleaners I've tried (Bon Ami, sprays, Comet). Please tell me your magic, Joseph! I don't see changing them any time soon...