Software
Houzz Logo Print
mle0782

Outdoor kitchen questions

4 years ago

I am in the early planning stages of an outdoor grill area and am looking for feedback from all of you with outdoor kitchens. Given how backed up contractors are, I would like to work out as many design elements as possible ahead of time! We have an older brick home with an uncovered brick patio that I want to extend and build an outdoor grill area on one side. I am thinking it would be made of reclaimed brick to match the patio. We would run a natural gas line/electric so we can have a gas grill and beverage fridge with some small counter area. The way the patio is currently set up, it will have to be uncovered. My questions are:
-Will I regret not putting in a sink? (Just seems like it would be a pain to drain pipes in winter).
-would granite be the best counter top for Midwestern climate (we do get snow a few times a year)? Would the finish have to be polished?
-any pearls of wisdom on things you wish you hadn’t done or should have done?
-any recommendations regarding gas grill brands?
-any recommendations regarding fridge brands?
Thanks in advance to everyone!

Comments (3)