Hi all,

Do any of you have a built-in teppanyaki or plancha? I'm debating on whether or not we should install one next to our induction cooktop. I do believe I would use it often, but I'm wondering if it's a something that will be super useful or it's more a gadget that will look cool but not serve much purpose in our day-to-day.

Can anyone share their experiences with a built-in teppanyaki? If you have one, do you use it? Do you enjoy cooking with it? Do you regret having it installed?

As an FYI, we would be getting the Gaggenau Teppanyaki from the Varios line to match our induction cooktop.

Thanks in advance!