I don't think it's trendy at all. If you like it go for it.

I think it is classic , beautiful and timeless

I love this appearance. So much better than some of the tile installations that have a tendency to be trendy.

@BeverlyFLADeziner That’s a really good point! In the past we’ve had vintage bead board (farmhouse) and white subway tile (70’s ranch style house). So this concept is new territory for us!

Absolutely classic and beautiful.

Oh I think it will be beautiful in your space! I was nervous about art but since it wound placed several feet away from your stovetop I am no longer nervous. Please post after pics so we can swoon!

I can see that fitting right into your kitchen‘s vintage look. Your range is my dream, and I love the checkerboard floor.

The depth of the shelf in your inspiration behind the range looks perfect. I have seen a few pictures where the shelf is way too deep and no doubt hinders the hood capture area.

I am very glad you posted this question, I am exactly at the same place. I love the look in pictures and I know that I  certainly  would love it for 2-3 years inconditionally but I am probably going to chicken out and go with a safer choice. Please let us know what you decide.

I think it's a great choice that provides a classic and timeless look that will carry well your space for years to come. I wouldn't hesitate for a minute especially since you are familiar with the material and all it entails.

It will be lovely. Do it!

I think it would be beautiful and classic, not trendy.

You have already burned through bead board and subway tile?!! A back splash is a MAYBE once in a lifetime swap as a rule. Sounds like it really doesn't matter you will be changing it up soon anyway.

Arcy, I think she means she's lived in other homes with those materials as backsplashes.

I agree with using a large slab of marble on the b/s. It's a gorgeous look, as shown in your inspiration photos. Even if someone claims it's "trendy," who cares? My feeling is that you like what you like, and if something becomes "off-trend" the worst part of that is that it's hard to find! But since it's a permanent part of the kitchen, do it and if you love it now, you'll love it in 10 years.

It will look beautiful, make sure to show us the update.

Marble i a timeless material. How you install it is another matter. The first photo you posted looks good as far as height and the way the backsplash is capped.

Thanks all! We will see what the quote is like to do the taller backsplash. I think its going to cost even more than anticipated because if we want 2cm thickness vs 3cm thickness (for the backsplash only) they have to order a whole separate slab. I dont think I’d like a 3cm thick backsplash.

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And yes Anna, you are correct. The beadboard backsplash and the tile backsplash is what was in our previous two homes. No way would I change a kitchen that many times in the same house! lol Who could afford that? Noy me, that’s for sure. ;)

I wonder about this too, but I keep going back to the fact that it is so durable and easy to clean compared to any sort of tile and grout. I have a friend whose husband insisted on running their solid countertop material (Cambria quartz I heir care) up the backwall in their very heavily used kitchen. While she had her doubts at first, she now says 3 years in that it was the absolute best decision they made in their entire remodel.

*in their case lol

I think it depends on the veining in the marble. If you get something really graphic and contemporary looking then it is going to look out dated soon. But, if you use a more classic marble like the ones in the photos you posted, it will undoubtedly stand the test of time.

I had this in my last home and it was so easy to clean, I loved it. Yes, it was real marble and easy to clean, you heard me right.

We were using a limited supply of salvaged marble so had to be economical in our placement. We did a 4" backsplash on all of the counters and then behind only the range we used a 12" piece. It looked fantastic. If your estimate comes in above your budget, you may want to consider this.

A final note, it looks like you have a large hood with decorative side pieces (are those called corbles?) Is this hood new and does it create a little recessed space or feel to the area behind your range? If so, I think the impact of the marble will be lessened by this and it might take away some of the impact. Notice the pics you posted have a very open feel around the hood area. This is just something you may want to consider - is it worth the cost if the marble isn't as front and center and attention grabbing? Perhaps not.

Your range is stunning. I just finished - almost - our kitchen in off white with classic brass knobs and lighting. A winning combination. I hope you post pics when you are done.

I think it is gorgeous and simple and waaaayyyyy less trendy than tiles 😆

Has been super on trend in Europe the past couple years. I personally love it! I think it will retain its appeal even if it goes off trend. It’s such a simple, sophisticated and classy look. Go for it!

@Jennifer Svensson I’m a bit of an anglophile. lol I absolutely adore their kitchens and interior design. They use color so well and overall have such a cozy look. I wanted an Aga so badly but holy moly $$$

I'm not that crazy about tile geometry on a splash competing visually with the movement in a stone countertop. That spalsh looks great and timeless.

what is the typical height of a partial marble slab backsplash with ledge?

Any updates on this kitchen?

@Sincerely Kristen what is your wall color in your kitchen pic? it looks so lovely! Also wondering how your final kitchrn turned out!