Did you ever decide which to get? I'm having the same problem deciding.

I picked up a floor model all gas. Been happy with it so far, but I think the dual fuel would have been better for me. I use the broil for pizza, but have noticed the crust not browning as well as electric. Probably a technique for rotating the pizza that i need to work on since the broiler is centered. I have noticed that the oven pilot sometimes doesn't light and we get a gas smell. Once we open the oven door or switch the temperature knob, it turns on. I need a technician to come out and look at it.