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khabeer

Range hood dilemma!! Please help!!

4 years ago

Hey! We are trying to work on our kitchen design and we are having a challenge figuring out the range hood. Our cabinets are black (like a charcoal/matte) and our countertop is called “Shadow Blue Quartzite” (probably a marble but we don’t mind). Floors are medium. We want the hood to have presence while also not taking too much away from the stone in the counters. We plan on bring the stone up the wall to meet the range hood.

I’ve attached a quick render of the space to give an idea of what we are working with. The cabinet colors are a bit wonky in the app I used so don’t pay that much mind. I’ve also attached the main idea we are currently considering and pictures of the slab. Any help is greatly appreciated!!!

ps - we aren’t changing our cabinet layout or choice as those have already been ordered.

Comments (13)

  • 4 years ago

    What is your question?

  • PRO
    4 years ago

    A nice stanless hood in the size needed for thererange simple styling and first criteria function . I will advise no cabinets sitting on any counter anywhere and for sure not beside a range where counter space is a must.

  • 4 years ago

    It is probably time to throw up the notice that each cooktop and range has a requirement for minimum distance from combustibles in various directions and heights. What is often neglected is that this distance may extend into the wall behind the cooking device, which is normally combustible. Sheetrock is considered combustible, as are wood studs, and in some cases, where the distance is deep, stuff hanging on the wall on the other side counts.

    Manufactured stone uses resins that are considered combustible. If the stone is actually pure quartzite, it should be non-combustible, but the wall its on may still be within the prohibited distance. Risers, or back-guards sold with ranges typically solve this problem. The installation guide of the intended range or cooktop should be scoured for safety details. before proceeding too far.

    Tl;dr: Island range-top configurations are for islands.

    With respect to the hood, the entire issue of functionality and performance should be understood; the many threads here on the subject may help. Be sure to use side view stick figures vs range dimensions to determine hood height that allows good sight-lines to pots and pans, and that doesn't aid hitting one's head, but incorporates sufficient entry aperture to overlap rising and expanding cooking plumes.

  • 4 years ago

    We are asking for suggestions for the range hood. Rather than just using a standard stainless steel one, we want something that fits the space better.

  • 4 years ago

    @jwatters99 that’s a great suggestion! I especially like the wall sconces

  • 4 years ago

    I would have suggested stainless, your particular setup doesn't call attention to the hood. And I remember that your wife is a chef, so easy maintenance is probably desired. I will attach a photo with black tile, and another where the hood is just functionally there...reminds me of yours, the star is your kitchen, not one element.





  • PRO
    4 years ago

    Look at FARBER hoods.






  • 4 years ago

    Thanks @Lucky! Providing more great advice! Here are some shots of our progress so far! This is the wall being removed to make our kitchen larger and open.

  • 4 years ago

    @Beverly I like those. Thanks!

  • 4 years ago

    @Khabeer S wow, great pics! We went through a long full reno + addition during 2020 (walls down, roof gone etc)....living through it all while homeschooling 4 kids. Luckily I took similar photos, nice to look at them now that the dust has settled. Sometimes it's hard to believe that we all still had most of our marbles by the end. Good luck!

  • 4 years ago

    whew!!! more power to y’all! @lucky998877 we are almost a year in due to all the delays

  • 3 years ago

    update: we are 97% done with our reno. here’s what we decided to do. it’s a custom walnut range hood with shelves on either side

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