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maddielee49

Always learning….Bread baking

3 years ago

Yes, I usually cover yeast dough with a clean towel for rising just as my mother taught me. Yes, there is a better way.


from King Arthur himself…


”Covering your dough correctly is a crucial step here. For best results, we want a non-porous, tight-fitting cover that will keep the dough from becoming too cool or developing a skin. And a towel doesn’t cut it: The porous material allows heat to escape, causing the dough to lose temperature. As the dough cools, fermentation grinds to a halt, resulting in sluggish dough with poor fermentation”


https://www.kingarthurbaking.com/blog/2023/04/18/never-cover-rising-bread-dough-with-towel

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